This design by Vaumm Arkitektura features modern design elements and sustainable functionality, both intended to inspire its guests. The building is constructed into a sloped hill with the plate-like elements up front and a terraced inner garden in the rear. The roof raises out of the hill, lined with solar panels and a garden of fresh, aromatic herbs. The sections of the building’s exterior that face inward are laced in perforated metal panels which add a strong styling element to an already imaginative building. Inside, a bright auditorium is used for meetings, seminars and presentations, while chefs practice and research in nearby kitchens. The building spans five floors, each wrapped with a “plate patio” that overlooks the San Sebastian environment in the distance. From its design philosophy to its functionality, this work of architecture by Vaumm Arkitektura is a success, one that will serve the practice of Spanish cuisine for many years to come. [via designboom]
Basque Culinary Center Gallery
